Spaghetti Toasties
Some days you just her to have spaghetti Toasties. Th magic of tinned spaghetti, encased in golden buttered bread. Toasted. One of my dads specialties. Filed under: food glorious food, lunch
View ArticleA spur of the moment soup
With the leftover tinned tomatoes from the Chicken Parma the other night, a soup was made. I really hate throwing out food. I am so lucky and grateful to be able to live the style I do, I don’t want to...
View ArticleLadies who luncheon
A leisurely Friday lunch at Oxide in East Perth. My work lovelies and I went for a spot of lunch. Walking down past Claisebrook Cove we stopped in at Oxide. It didn’t look too busy and we just wanted a...
View ArticleLunch in Freo
On a sunny Sunday arvo we went to Freo, with the hope of picking up some NFl or MLB gear from a stall in the markets. They didn’t have any of our teams but we did have a nice lunch at Portorossa. I...
View ArticleMrs.S
It was a hot Sunday and we wanted to get out of the house. So we had lunch at Mrs.S which is just down the road and always busy so we thought we’d give it a try. The decor was lovely. It had an modern...
View ArticleA leisurely lunch at Blackbird
It was a Thursday. Lunch was beckoning. And it was too nice a day to be inside. So my packed lunch went in the fridge for another day, and a colleague and I walked down to grab a bite to eat. We...
View ArticleRissoles love
Now I know all of you that aren’t from Australia probably don’t get the title. The Castle is a top Australian movie, and one of those really quotable movies too. One of the most endearing moments is...
View Article4 day weekend has passed with a whimper
Australia day, we drank Aussie beer, watched cricket, and listened to the hottest 100. The day after Australia day (hangover day), I resigned myself to my hangover and watched an entire season on My...
View ArticleA moment of genius
My rissole recipe, but instead of breadcrumbs crushed potato crisps. It’s never going to win a weight watchers recipe contest, but it was very tasty. Rissoles taste better the next day in a sandwich,...
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